相约星期六

转塘新开了一个三轮车夜市 今后超一半摊位将会线上直播_我的网站

一 |     e(ECNS) -- The online buzz surrounding the barbecue feast in East China's Zibo city may have cooled, but the city continues to attract visitors, including a growing number of international tourists.     Former NBA player DeMarcus Cousins was among the latest to sample the local specialty, grilling meat skewers and wrapping them in small pancakes at a barbecue restaurant in the city.    Cousins's visit turned a late-night meal into a cultural experience.    Three years after the online barbecue boom put Zibo on the map, foot traffic remains steady at the city's popular Bajor Market, according to Zheng Haolin, head of the market's management office. The market received more than 19 million visitors in 2023, 18.9 million in 2024 and more than 18.7 million in 2025. As of July 2026, more than 12 million people had visited, with the annual total expected to remain around 18 million to 19 million.        "What has cooled down is probably just the online buzz," Zheng said. "The fluctuation in visitor numbers is only a few hundred thousand each year. With a base of about 18 million visitors annually, the daily variation is very small."    Zheng also noted a significant shift: The number of international visitors has increased notably since 2024. Most are students studying in China, along with tour groups from Southeast Asia.    The restaurant that hosted Cousins set a goal in February of taking photos with diners from 50 countries. By August, that target had been met, with photos of the French ambassador to China, solo travelers from Sweden, tourists from Russia and Bangladesh, and Chinese nationals from overseas communities in Malaysia and Singapore.    A floor manager at the restaurant said she became friends with a Bangladeshi photographer who visited three times — first with friends, then with more friends and finally with his family.    Actress Xie Huiting, who performs in the restaurant's cultural show, recalled international students praising the performance and the food.    The owner said that beyond price, service and quality, cultural experiences are essential to turning short-lived online attention into lasting visitor loyalty. He introduced a 360-degree stage show featuring stories from ancient Chinese history, which runs alongside the dining experience.    A local resident who grew up in the area said the key to attracting visitors is simply good service and quality products. "That's the foundation for welcoming friends from elsewhere," he said.    (By Tang Yuxian)                        。    近日，有网友发帖说，杭州转塘街道联投中心新开了一个三轮车夜市……三轮车夜市开在杭州安埠街与固潮巷交叉口，下午5点，夜市渐渐热闹起来。

二 | 来自江苏徐州的杨大姐在夜市里卖现烤枣豆糕，这是她第一次在这种统一规划管理的夜市摆摊。“我们以前在昆山摆摊，那边都是路边摆，我儿子在杭州滨江工作，今年有孙子了，我和老公年纪大了，又特别想孙子，刚好网上看到这边有夜市，就从昆山来杭州了。”杨大姐说。此前常年摆流动野摊，杨大姐疲于奔波，“摆野摊不安生，这边新开了定点夜市，不用躲躲藏藏”。摊位上现烤枣豆糕香气十足，不时有食客停下购买。杨大姐说，枣豆糕不仅是自己手工制作，而且还是现场烤制，原味、蔓越莓两种口味可选。“没有添加任何防腐剂，新鲜是新鲜，就是存放不了太久，当天做当天卖完最好。

三 | ”“这边管理费一个月600元，前期不用交押金，不用一次性签长期合同，压力小很多。我们这个年纪，扛不住大额进场费、高额押金这类成本。这边收费透明、负担轻，我们专心把糕的口味做好，靠味道留住客人，客源总会慢慢多起来。”来自重庆的刘大姐，今年54岁，此前在滨江经营三年重庆豌杂面小吃摊，如今原摊位到期关停，她抱着试一试的心态来转塘寻找新出路。“先来感受下客流和氛围，不像别的市集一进场就要收几千元。”她的招牌豌杂面一份定价15元，全套配料全从重庆本地发货。“秘制辣椒油用好几种辣椒调配，肉酱、蒜水都是自己熬；面是重庆定制碱水面，抄手皮也是专门定做厚度。最关键的豌豆也都是从重庆那边寄过来的，能够炖出一种沙沙的口感。

四 | ”在滨江经营三年，刘大姐攒下三百多人的顾客微信群，靠正宗口味攒下稳定回头客。“昨天还有老顾客发消息要吃面，我说换地方了，他们都挺失落。”夜市摊主小张主要卖锅包肉和锅包虾，他老家在黑龙江，来杭州后从事电商运营，最高峰的时候工资加提成一个月2万多元，老婆工资也有2万多元一个月，但好景不长，公司行情下滑，他离职了，摆摊为生。今年，小张之前的夜市摊位附近人流减少，他在网上找到现在新开的夜市，打算来这边尝试。小李的沈阳鸡架摊位紧挨着小张的锅包肉摊位，小李老家在大连，他的主业是产品设计，下班后兼职摆摊。“我本人很喜欢烧饭，虽然我工作收入还不错，但现在生活成本较高，能多赚一点就赚一点，我的客户微信群里有四五百人。”负责夜市的运营方赵先生说：“目前夜市一期有60个摊位，暂时只收取每个月600元的费用，没有任何押金，物业费、卫生费、管理费全部包含在内，不额外增收其他费用。我们想跟商户共进退，不是赚快钱。说实话，每个月600元的摊位费，覆盖不了整块场地运营成本，现在是投资方让利，只求把市集长期做旺。”对于夜市招商，赵先生说：“同品类不会招太多，口味差、新手小白、不服从管理、没有经营意识的摊主，我们一律不收。”接下来，夜市还有二期规划，紧挨着这块场地。“投资方和我们都拥有多年的夜市经验，我们不硬性锁商户，生意刚起步大家都想短租试水，等后期客流稳定，摊主也会主动提出交三个月、半年、一年租金，一切以商户意愿为主，没人流，签再久合同也留不住人。”相较于其他夜市，联投夜市主动鼓励摊主线上引流，预计超过一半的商户都会自主拍摄短视频、直播推广摊位。

五 | “我们欢迎大家做线上直播，因为账号是摊主自己的，哪怕之后换场地，线上积累的客源红利都归他们，我们全力配合扶持线上经营。

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Published on:15:18:20